Thus, in one of the district courts "East" in Makeyevka working illegally kiosk. It is located opposite the new children's playground. Near school and kindergarten. But this does not prevent entrepreneurs selling tobacco and alcohol around the clock. But local residents have to endure constant noise and fights under the windows.
This shop does not work the first year. Residents of houses complain that at night they can not sleep because of constant noise in the yard. Drunken fights here, too, is not uncommon. But most people feared that the number is kindergarten and school. People are convinced that the kiosk is not the place.
Valentine Matrosova:
"I do not know what is selling, but there is such a racket that is simply impossible to sleep. Sometimes it comes at night to open the window and scream. It is impossible. "
Lydia Perekotova:
"Continuing alcoholics gathered, and here, and for going to the kiosk. A particularly bad here in the summer, kids are going, and next to a playground.
Elena Kravchenko:
"How many houses here, school and kids running around constantly, and easily buy cigarettes."
At the kiosk sign "for children under 18 years of alcohol and tobacco products are not sold. We decided to check it and asked the 16-year-old Artyom buy alcohol here. Alcohol was sold to him without even asking about the age. Explain the reasons for non-compliance with the law the seller did not want to stand. Seeing the camera, the woman shut the door and turned off the light.
In the department for fighting economic crime, claim that the activities of the stall is illegal.
Andrei Chebotarev - deputy department for combating economic crime:
"If the kiosk has a trading area of more than 20 square meters, it is given a specific document on the implementation of this activity. The operative, who comes to check, visually see, everything can visually orient, that there is no real 20 squares. That is, of course activities with the implementation of alcohol and tobacco products is illegal. "
Over the past 3 weeks in the department for fighting economic crime has been tested around 25 stalls and shops. Almost all of them did not have all the provisions of the law documents. As for the stall in the neighborhood "East", the law enforcers promise in the near future to verify the legitimacy of his work.
Wednesday 11 November 2009
Wednesday 28 October 2009
Virginia Slims renovation
Virginia Slims brand always preparing some surprise for adult smokers. At this time, looking forward to spring mood and desire for change, she decided to update the entire line of fragrance, and to update the package design. Virginia Slims Ultra Lights with smooth, silky Flavor appeared in a new line. Was reduced tar and nicotine in the Virginia Slims Full Flavor, tobacco blend in the Virginia Slims Lights were repaired.
Creative and communicative strategy was devised by agency Leo Burnett Moscow, partner, Philip Morris Sales and Marketing. The basic idea behind the campaign is an update, freshness, and art.
Creative note, in every woman today. Taking into account the multiplicity of individual women, Virginia Slims cigarette adult smokers give another opportunity to express themselves, a challenge not only follow fashion trends, but also create your own style, inspired by cigarettes Virginia Slims.
New smooth flavor with pleasant shades of light, new, fresh color on the package, the new logo design and a description of the new brand. The campaign is aimed at sophisticated, well-informed, intelligent and adult women who are interested in literature, film and creative work.
Creative and communicative strategy was devised by agency Leo Burnett Moscow, partner, Philip Morris Sales and Marketing. The basic idea behind the campaign is an update, freshness, and art.
Creative note, in every woman today. Taking into account the multiplicity of individual women, Virginia Slims cigarette adult smokers give another opportunity to express themselves, a challenge not only follow fashion trends, but also create your own style, inspired by cigarettes Virginia Slims.
New smooth flavor with pleasant shades of light, new, fresh color on the package, the new logo design and a description of the new brand. The campaign is aimed at sophisticated, well-informed, intelligent and adult women who are interested in literature, film and creative work.
Chocolate for smokers
Scientists from Germany and Switzerland reported the good news for smokers. They learned how to avoid unpleasant consequences due to the friendship with tobacco at low cost. According to research, the best assistant in the health of bitter chocolate.
Team of scientists from the University of Zurich and the German Society of Cardiology, a bar of chocolate with a cocoa content of more than 75% protection against diseases of the cardiovascular system. According the study, consumption of chocolate (40 g) increases the functionality of vascular walls and improves the cardiovascular system. In addition, chocolate reduces the so-called platelets from sticking together, which leads to the formation of clots, reducing blood flow. These doses sufficient for him who for 8 hours, during which the chocolate shows a positive effect on circulation. Thereafter, the smoker, to seek the assistance of chocolate again.
Scientists have discovered a new medical properties of chocolate in the tests, 25 amateur cigarettes took part in the average age of a smoker was 26 years old. Some smokers were offered chocolate, other] white chocolate. As a result of the experiment, scientists found that observed in the first case the product had a favorable effect on the body of smokers in the second or influence. As the experts suggest the healing power of chocolate based on the fact that cocoa contains antioxidants, which have stimulating effects on the vascular system. Thus, smokers can eat this sweet product after each smoking.
Team of scientists from the University of Zurich and the German Society of Cardiology, a bar of chocolate with a cocoa content of more than 75% protection against diseases of the cardiovascular system. According the study, consumption of chocolate (40 g) increases the functionality of vascular walls and improves the cardiovascular system. In addition, chocolate reduces the so-called platelets from sticking together, which leads to the formation of clots, reducing blood flow. These doses sufficient for him who for 8 hours, during which the chocolate shows a positive effect on circulation. Thereafter, the smoker, to seek the assistance of chocolate again.
Scientists have discovered a new medical properties of chocolate in the tests, 25 amateur cigarettes took part in the average age of a smoker was 26 years old. Some smokers were offered chocolate, other] white chocolate. As a result of the experiment, scientists found that observed in the first case the product had a favorable effect on the body of smokers in the second or influence. As the experts suggest the healing power of chocolate based on the fact that cocoa contains antioxidants, which have stimulating effects on the vascular system. Thus, smokers can eat this sweet product after each smoking.
Thursday 27 August 2009
Makhorka
Tobacco, Tyutyunov (Ukr) (Nicotiana rustica), species of herbaceous plants of tobacco, Solanaceae family. There was a (presumably) from crosses of wild species of tobacco - paniculate (N. paniculata) and corrugated (N. undulata). Makhorka - an annual plant, with ribbed or rounded stem height up to 1,2 m, taproot which penetrates the soil up to 1,5 m (the bulk of the roots of 0,3-0,5 m), with wrinkled leaves petiolate (12 -- 20 per stem), from light to dark green with a blue color tinge, in the axils of them - side shoots (stepsons). Flowers bisexual, yellow-green or cream, in paniculate racemes. Overground part makhorka in glandular hairs, publishes an odor. Fruit - polyspermous box. Seeds are oval, usually brown, 1000 seeds weigh 0,2-0,35, the growing season makhorka from sowing in the field to the technical maturity 80-130 days from transplanting to the technical maturity 60-100 days. Plant moisture-and thermophilic. Top soil - and fertile black soil of sod-podzolic.
In the dry leaves makhorka contains from 1 to 10% of nicotine and 15-20% organic acids, including more than 10% citric acid. Of these nibs is prepared for smoking, or makhorka smoking, smelling tobacco, broths for washing sheep, extracted nicotinic acid (vitamin PP). Makhorka seeds contain 35-40% fatty oil, suitable for paint and soap industries. Homeland makhorka - the northern part of South America. In Europe makhorka was delivered in the early 16 th century, the territory of the USSR (Ukraine), it began to grow since the early 17 th century. Makhorka cultivated on a small area in Poland, Hungary, Algeria, etc. In the USSR in 1940 crops of its occupied 110 thousand hectares by 1972 had fallen to 16-20 thousand hectares, the average yield of 18.5 quintals per 1 ha, in the best farms - 30 -35 c. 1 ha. Best varieties: Malopasynkovy pehlets 4, AC-18 / 7, Hmelovka 125-s and others. In 1972 zoned 14 varieties makhorka
Makhorka grown in special crop rotation, the best predecessors - grasses, legumes, root vegetables. Autumn manure and mineral fertilizers. Method of culture: seedlings - overarm (area of plant nutrition 60 '20-30 cm), or sowing seeds in the soil - seyanka (aisle 60 cm, the rate of seeding 3-3,5 kg / ha). Care: decimation (seyanki), feeding, loosening, and vershkovanie pasynkovaniya. For 3-4 days before harvesting the stems makhorka splitting knife (strata). The cut off plants podvyalivayut in the field, tomyat in stacks, dried (or in garlands strung them on rods - glycine), and fermented. Pests makhorka: Winter Moth, meadow moth, wireworms, thrips, and others; disease - Ryabukha, apical chlorosis, and others.
In the dry leaves makhorka contains from 1 to 10% of nicotine and 15-20% organic acids, including more than 10% citric acid. Of these nibs is prepared for smoking, or makhorka smoking, smelling tobacco, broths for washing sheep, extracted nicotinic acid (vitamin PP). Makhorka seeds contain 35-40% fatty oil, suitable for paint and soap industries. Homeland makhorka - the northern part of South America. In Europe makhorka was delivered in the early 16 th century, the territory of the USSR (Ukraine), it began to grow since the early 17 th century. Makhorka cultivated on a small area in Poland, Hungary, Algeria, etc. In the USSR in 1940 crops of its occupied 110 thousand hectares by 1972 had fallen to 16-20 thousand hectares, the average yield of 18.5 quintals per 1 ha, in the best farms - 30 -35 c. 1 ha. Best varieties: Malopasynkovy pehlets 4, AC-18 / 7, Hmelovka 125-s and others. In 1972 zoned 14 varieties makhorka
Makhorka grown in special crop rotation, the best predecessors - grasses, legumes, root vegetables. Autumn manure and mineral fertilizers. Method of culture: seedlings - overarm (area of plant nutrition 60 '20-30 cm), or sowing seeds in the soil - seyanka (aisle 60 cm, the rate of seeding 3-3,5 kg / ha). Care: decimation (seyanki), feeding, loosening, and vershkovanie pasynkovaniya. For 3-4 days before harvesting the stems makhorka splitting knife (strata). The cut off plants podvyalivayut in the field, tomyat in stacks, dried (or in garlands strung them on rods - glycine), and fermented. Pests makhorka: Winter Moth, meadow moth, wireworms, thrips, and others; disease - Ryabukha, apical chlorosis, and others.
Tuesday 17 March 2009
Keep your cigars
Cigars should be kept in a controlled environment. A cedar lined box, called a humidor is traditionally used for storage. The cedar helps flavor and age the cigar. Cedar also holds moisture well which helps keep humidity at a constant level.
Cigars kept at 70% RH and 70° F offer the best smoking experience. Tobacco burns smoothly and tastes the best when kept with in this range. A dry cigar burns fast and has a harsh flavor. A damp cigar will be hard to keep lit and can grow mold while in storage.
Humidors should always close tightly, providing a seal that keeps the atmosphere inside at a constant level. A reusable moisturizer should be used to aid in the humidification. A gauge that monitors temperature and humidity can be helpful to keep optimal conditions constant.
Cigars kept at 70% RH and 70° F offer the best smoking experience. Tobacco burns smoothly and tastes the best when kept with in this range. A dry cigar burns fast and has a harsh flavor. A damp cigar will be hard to keep lit and can grow mold while in storage.
Humidors should always close tightly, providing a seal that keeps the atmosphere inside at a constant level. A reusable moisturizer should be used to aid in the humidification. A gauge that monitors temperature and humidity can be helpful to keep optimal conditions constant.
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